Arabellas Italian Ristorante in Winter Haven

Black cherries sautéed in butter, sugar and a touch of blackberry brandy, flambeed and served over vanilla ice cream (prepared table side for two)

Sliced bananas sauteed in butter, brown sugar and a touch of banana liqueur, flambéed and served over vanilla ice cream (prepared table side for two)

A traditional italian dessert with ladyfingers, soaked in espresso with mascarpone cheese

Our homemade lemon and ricotta cheesecake

A delightful cinnamon infused crème brûlée

The decadent, soft centered, chocolate lava cake, served with vanilla ice cream

A wonderful selection of italian cheeses, perfect to enjoy with one of our fine wine, port or after-dinner drink selections

Old world italian vanilla custard

A blend of italian coffee, brandy, amaretto and topped with whipped cream eight-fifty

Sandeman founders reserve churchill 10 yr. awny sandeman 20 yr. tawny sandeman 30 yr. tawny

Sherry fine brandy

Johnnie walker blue

Grappa

Fresh mozzarella, sliced tomatoes and eggplant with pesto sauce on multigrain bread.

Fresh roasted turkey and bacon with lettuce, tomato, and mayonnaise on toasted multi grain bread.

Capicola, prosciutto, salami, and Swiss cheese on ciabatta bread with lettuce, tomato and mayonnaise.

Prosciutto Di Parma and roasted bell peppers, olive oil, and balsamic glaze on ciabatta bread.

Traditional home made meat lasagna, a house specialty

Eggplant rolletini stuffed with crab meat and ricotta cheese served over fettuccine pasta with aurora sauce

Eggplant lasagna baked with parmesan and mozzarella chesses and topped with marinara sauce.

Penne pasta tossed with white wine, fresh vegetables and our marinara sauce.

Cheese​ tortellini with ham in a parmesan cream sauce.

Fettuccini pasta sauteed in a parmesan cream butter sauce.

Penne with tomato meat sauce.

Potato dumplings sautéed with gorgonzola cheese and cream.

Shrimp sauteed in white wine, garlic and butter served over linguini pasta.

Traditional greek salad with feta cheese, kalamata olives, tomatoes, onions, cucumbers, carrots and pepperoncinis in a Greek vinaigrette dressing.

Crisp romaine lettuce tossed with caesar dressing, croutons, parmesan cheese, and topped with grilled chicken.

Fresh baby greens with onions, tomatoes, carrots, toasted almonds, gorgonzola cheese and blackened shrimp topped with raspberry dressing.

Fresh spring mix topped with sesame crusted ahi tuna and wasabi vinaigrette dressing.

Tomatoes, onions, cucumbers, and carrots with white zinfandel dressing and croutons.

With authentic brazilian cachaca caipiroska – freshly squeezed lime and bar syrup muddled together and mixed with your favorite vodka

Sweet or unsweetened

Aromas and flavors of berry and black currant with hints of mocha, violets and spices

Expressive blackberry and black fruit with great complexity and structure

Great​ violet, vanilla, cedar and chocolate notes, hints of cinnamon and spice, with soft

Concentrated blackberry and black cherry with well integrated oak

Black berry, boysenberry, spicy black currant, espresso and caramel, delicious and deep

Bright cherry, plum and blackberry, elegant and balanced

Black cherry, red licorice, a touch of cedar with a lingering finish.

Impressive plum, berry, chocolate and vanilla flavors.

Fail-bodied and straight forward with clean, fruit flavors and sumptuous finish.

Elegant bouquet of cassis and strawberry, with astonishing whole berry notes.

Elegant and refined with excellent chocolate, vanilla and red fruit aromas and flavors.

Spice and old leather with balanced tannin and ripe fruit.

Strawberry, cherry and sweet spice with a persistent complex finish.

Ripe cherry, cocoa, anise and rich baking spices.

Bright Bing cherry, fresh ground nutmeg and earthy, wild mushroom.

Ripe blackberries, black pepper; coffee, vanilla and toast, with well integrated tannins.

Focused cherry and plum flavors with lingering refined tannic finish.

Ripe fruit, complex, and spicy with soft round tannins.

Classic​ Zinfandel packed with flavors of tlcorice, planrs, cherries and black berries with a deep long finish.

Tomatoes, garlic and basil served with toasted bread.

Traditional fried calamari with spicy marinara sauce.

Fresh buffala mozzarella and sliced tomatoes with olive oil and balsamic glaze.

Fresh red berry, citrus and melon. aromas and flavors.

Pear, mango and clove with a hint of vanilla and pineapple.

Floral and fruity with pear, apple, citrus, honey and a hint of caramel.

Great fruit, toasty vanilla and spice with a fall creamy texture.

Tropical flavors of mango, pineapple and peach. With a light toasty finish.

Floral and fruity with hints of honey and hazel nut.

Notes of peach, green. apple, melon, banana, guava and grapefruit.

trademark gooseberry flavor with prominent grapefruits and green apricot flavors. A

Mozzarella cheese

Sausage, peppers, mozzarella cheese & onions.

Chicken & mozzarella cheese, onions & roasted pepper

Mozzarella‌​ cheese, pepper, onions, mushrooms, spinach & broccoli

Sausage, pepperoni, mushrooms & mozzarella cheese

79 % cabernet sauvignon, 18 % merlot, 3 % cabernet franc, a core of sweet juicy black fruit, classic black cherry and blackberry flavors, bold and powerful, yet elegant

Full​ bodied, yet, refined, cherry, clove, cinnamon, lavender and licorice, velvety tannin and excellent length

Bordeaux like style, with ripe flavors centered on red fruit, soft tannins, and balanced acidity

Flavorful blueberry, blackberry, raspberry, sour cherry and hits of earth, big and bold

Full-bodied with a generous fruity core of cherries and small berry fruit intertwined with. sensations of rosemary, thyme and hints of oak.

71% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot, 1% Malbec. Supple dark cherry, ripe Italian. plums, anise, mocha, clove, and tobacco with deep layers of integrated boysenberry, dark cherry, and cocoa.

100% Nebbiolo grapes. Bouquet of vanilla, cloves, dried wild rose petal and clean woodland undergrowth. A dry, full firm but velvet}? flavor with. lingering licorice and oak finish.

100% Sangiovese Grapes. Delicate and silky with a medium body, fine tannins and planner, fruit finish with hints of vanilla.

Aromatic and complex on the nose, with hints of spices, cherries, blackberries, light tobacco and pleasant chocolate undertones.

100% Nebbiolo grapes. This Barbaresco has a glossy garnet color with. light ruby shades. The bouquet is intense and fragrant with a hint of cinnamon and vanilla. This wine is quite full-bodied and powerful.

Full and lush with broad and rich black fruit laced with. hints of mocha licorice, sandalwood and vanilla spice.

80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc. Dense and intense, with hints of black berry fruit, chocolate, coffee and marmalade. Complex, sophisticated and stylish.

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Aromas of blueberry, rose petal, white ruffle, licorice, and nutmeg. Supple texture and fine balance of cassis, black olives, raspberry and dark chocolate culminate in a long luscious finish.

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Aromas of blueberry, rose petal, white ruffle, licorice, and nutmeg. Supple texture and fine balance of cassis, black olives, raspberry and dark chocolate culminate in a long luscious finish.

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. Aromas of blueberry, rose petal, white ruffle, licorice, and nutmeg. Supple texture and fine balance of cassis, black olives, raspberry and dark chocolate culminate in a long luscious finish.

Ricotta & mozzarella cheese

Ham,‌​ ricotta & mozzarella cheese

Eggplant,‌​ ricotta & mozzarella cheese

Spinach‌​ & broccoli, ricotta & mozzarella cheese

Sausage, pepperoni, mushrooms, ricotta & mozzarella cheese

Breaded chicken cutlet baked with parmesan and mozzarella cheeses and marinara served with pasta.

Marinated chicken breast grilled and served with roasted potatoes and vegetables.

Sautéed​ chicken breast with sundried tomatoes, olives, onions and feta cheese in a cream sauce.

Grilled​ fillet of salmon with vegetables and roasted potatoes.

Grilled​ 10oz Sirloin filet with vegetables and roasted potatoes.

Chicken, cheese & marinara sauce

Meatballs, cheese & marinara sauce

Sausage, pepper, onions, cheese & marinara sauce

Ham, capicollo, salami & provolone, lettuce, tomatoes onions & house dressing

Great with pastas, soups, meats and spicy dishes, ripe red fruit flavors, fresh and smooth with a lingering finish

Intense​ red fruit aromas of red currant, raspberry and hits of vanilla and coffee

Deep ruby red with wild berries, spices and well integrated oak

Intense, vinous, delicately fruity and fragrant, truly an ideal pasta wine

Ruby red with intense and persistent red fruit, prune and egriot flavors and a hint of vanilla

Toasty, chocolate and vanilla with persistent fruit

Sweet dark berries, baked earth, black currant preserves, white pepper, cinnamon, anise, and mocha, delicious

This wine is full bodied exuding vibrant ripe red berries, sweet spice and caramel with a long fruit driven finish

Delicate​ with scents of spices and nuts, dry and well balanced with a plastic tint of bitterness and a lingering finish

Warm, dry and harmonious with plumy, fruit flavors and an aristocratic oak overtone

Romaine lettuce, caesar dressings, parmesan cheese, & grilled chicken

Traditional greek salad w/ feta cheese, tomatoes, onions, cucumbers, olives & red wine vinaigrette

Mixed greens topped w/ cápicollo, provolone, salami, tomatoes, onions & cucumbers

Fresh,​ dry and flavorful with a crisp, lingering finish.

Golden.​ apple, ripe pear and peach. are featured in the medium bodied Pinot Grigio.

Clean.​ and intense with. pleasant golden. apple and dry finish.

Hints of Lemon. and delightfully floral with a hint of salinity, great with seafood.

Fresh and fruit with notes of green apple and citrus.

100% Cortese grapes. Fin,-.=r and pleasantly fresh, delicate in the mouth, refreshing and crisp.

Fresh mozzarella breaded and fried served with marinara sauce.

Snails sautéed with mushrooms, bacon, garlic, in a brandy white wine sauce.

Traditional shrimp cocktail.

Mussels sautéed in olive oil, white wine, garlic, and marinara sauce.

Traditional fried calamari served with a light spicy marinara sauce.

Thin sliced cured meats and italian cheese selection.

Slices of fresh buffala mozzarella with tomatoes, basil, balsamic and olive oil.

Crisp romaine lettuce tossed with caesar dressing and freshly baked croutons. Prepared table side for two

Soup of the day

Fresh mozzarella, tomatoes, basil, balsamic & olive oil

Crostini bread topped w/ tomatoes, garlic & olive oil

Crostini bread topped w/ eggplant in a tomato sauce baked w/ mozzarella cheese

Twist dough mix w/ garlic & butter dusted w/ cheese (6)

Soup of the day

Rich and creamy with honey and candied fruit

Aromas of lemon, currant, dove and slight mint with a firm finish

100 % chardonnay, fresh and lasting with ripe golden apple, wild flower, and a hint of bread crust

100 % prosecco features peach and apple flavors and a refreshing finish

60 % chardonnay, 40% pinot noir, boasts crisp pear, spice and hazelnut flavors

Hints of floral and fruit aromas with white flowers and a touch of honey crispy and clean

Mozzarella cheese & tomato sauce

Mozzarella‌​ cheese, tomato sauce & pepperoni

Mozzarella cheese, tomato sauce, roasted pepper & garlic

Mozzarella cheese, tomato sauce, ham, pepper, mushrooms, & pepperoni

Mozzarella cheese, tomato sauce, ham & pineapple

Mozzarella‌​ cheese, tomato sauce, fresh tomatoes, basil & garlic

Mozzarella cheese & tomato sauce w/ spinach, broccoli, mushrooms & pepper

Mozzarella cheese, tomato sauce, italian sausage & banana peppers

Mozzarella cheese & tomato sauce w/ chicken, mushrooms, pepper & onions

Mozzarella cheese, tomato sauce, chicken, spinach & ham

Mozzarella cheese, tomato sauce, olives, mushrooms, artichokes & pepperoni

Mozzarella cheese, tomato sauce, chicken, artichokes & sun dried tomatoes

Mozzarella cheese, tomato sauce w/ baby shrimp & clams

Mozzarella & ricotta cheese, fresh garlic & olive oil

Mozzarella, romano, gorgonzola & ricotta cheese

Chicken marinated in pesto sauce, roasted pepper & mozzarella

Mozzarella & ricotta cheese, ham, salami, garlic & olive oil

Spinach, broccoli, mushrooms & fresh tomatoes

Grilled​ 16oz rib eye steak marinaded served with potatoes and vegetables. (Not a lean cut, heavily marbled for flavor)

9oz filet mignon topped with brandy green peppercorns cream sauce.

9oz filet mignon stuffed with gorgonzola cheese in a fine port wine glaze sauce.

Two four ½ oz beef tenderloin sautéed with mushrooms, onions, garlic and butter in a red wine sauce. Prepare tableside.

6oz filet mignon and three crab meat stuffed shrimp in a sambuca roasted bell pepper garlic sauce.

Prepared for two or more, grilled 20oz beef tenderloin served with mushrooms brandy sauce carved at your table.

Roasted lamb chops served in a red wine rosemary sauce.

Linguini​ with clam’s, roasted garlic, white wine and light tomato sauce

Sautéed​ shrimp in a spicy marinara garlic sauce served over fettuccini pasta

Roasted salmon filet with artichoke, white wine and lemon butter sauce

Shrimp and scallops in a dijon mustard, garlic cream sauce over linguini

Pan seared chilean sea bass with cherry tomatoes, garlic in lemon butter sauce

Fettuccine with parmesan cheese in a creamy sauce.

Half moon ravioli stuffed with ricotta cheese and spinach in an olive oil, garlic, fresh tomatoes and basil sauce.

Hexagon ravioli stuffed with grilled chicken, cheese, roasted garlic and rosemary in a beurre blanc sauce.

Jumbo tortelloni filled with butternut squash, parmesan and provolone cheese, amaretti cookies in caramelized onions in light amaretto cream sauce.

Round ravioli stuffed with shrimp, scallops, fennel, roasted tomatoes and garlic in butter and sage sauce.

Ravioli​ stuffed with lobster meat, roasted garlic in saffron dough in a light tomatoes cream sauce.

Traditional home made meat lasagna!

Stuffed pasta w/ ricotta topped w/ tomato cream sauce & mozzarella cheese

Breaded chicken served w/ mozzarella & marinara sauce w/ pasta

Breaded eggplant baked w/ parmesan, mozzarella & marinara sauce

Your choice of boneless breast of chicken or veal scaloppini sauteed in butter, white wine, lemon and capers

Your​ choice of boneless breast of chicken or veal scaloppini sauteed in butter, white wine, lemon and capers.

Your choice of boneless breast of chicken or veal scaloppini sautéed with fresh mushrooms and marsala wine sauce

Your choice of boneless breast of chicken or veal scaloppini sauteed with fresh mushrooms and marsala wine sauce

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce.

Your choice of boneless breast of chicken or veal scaloppini topped with prosciutto and fresh sage in a light white wine and cream sauce.

Boneless chicken breast topped with spinach and cheese sautéed in a wine tomato sauce

Boneless chicken breast with shrimp and scallops sautéed in an olive oil, garlic and marinara sauce served with fettuccini.

Veal​ scaloppini sautéed with artichoke and sundried tomatoes in a light white wine cream sauce

Breaded veal scaloppini topped with cheese and fresh tomato sauce.

Veal scaloppini with shrimp and scallops sauteed in a light saffron wine sauce.

Grilled 14oz. Veal chop served with a mushroom brandy cream sauce.